I love using the fruits of our labor (literally) throughout the year! Even to this day, it is my go to when I am in a crunch or craving something I know will always be tasty. After 5 minutes add the aquafaba, and melted butter to the mix. Once the dough has doubled in size place on a floured surface and roll it out to 1/2 inch thick, use a … Instructions Make the doughnut dough. Let sit for 5 minutes to activate the yeast. Allow donuts to cool on a wire cooling rack, placed on top of a paper-towel-lined cookie sheet. It truly is a recipe in which you combine the dry ingredients, then the wet (including the melted peanut butter), then mix it together. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. Fill pastry bag with jam or jelly and make a hole in the side of the donuts with a toothpick. Please let our staff know of any known allergies. Remove and transfer to a wire wrack with paper towel below. 1 … Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. Once the peanut butter and jelly vegan donuts are cooled, you will dip the top of the donut into the glaze and remove it. If you are looking for a delicious vegan dessert, look no further! About Us. ½ tsp (2 mL) salt. Our family makes jelly donuts every year for Hanukkah, and I often think to myself that I should really make them more often, because they are so delicious! https://www.peta.org/living/food/special-holiday-recipe-actor-mayim-bialik The dough will be thick, yet soft and moldable. Add the warm milk, yeast, and sugar to the bowl of your stand mixer. 6 cups (1.5 L) fresh or frozen straberries. 2 cups (500 mL) granulated sugar. Cover the donuts … I don’t think so. Because these are jelly filled, I covered the hole on top, so they are covered on the bottom when flipped. https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts You may use any plant based milk, and may use sweetened vanilla, unsweetened vanilla or plain. Fill about 1 1/2 to 2 teaspoons with jam or jelly. Leave dough to rise for one hour, or until it has doubled in size. In a separate, smaller bowl, combine all wet ingredients, including the melted butter and peanut butter. The Donuts. Dough. 2 and 1/4 teaspoon dry active yeast. Once the dough has finished rising, transfer to a lightly floured countertop. To make the vegan jelly donuts you’ll need: Active Dry Yeast; Sugar; Canola Oil; Baking Powder; All Purpose Flour; Salt; Powdered Sugar; Strawberry Jam or Filling of Choice; Enough Oil for Frying; Alternate Vegan Sufganiyot Fillings Once all donuts are done frying, mix all of the ingredients for the glaze. Farmers Market: Thursday to Sunday: 9:00am to 5:00pm Almond Milk- I used unsweetened vanilla almond milk. 1 pinch sea salt. Vanilla Vegan Baked Donuts (with a little Halloween fun! Of course being a vegan I have to share this recipe from My friend Jennifer Glassman who always bakes up the most delicious vegan goodies for her family! If your oven has a dough proof setting you can turn that on. You mix the ingredients in a bowl until smooth. Allow to dry for 5-10 minutes before eating. You are NOT turning the oven on, just leaving it there to rise. Slowly mix the wet ingredients into the dry. Begin piping the jelly into the holes you made in the donuts with the chop stick. I am so pleased you did. Directions for: Vegan Josie Jelly Donuts Ingredients Jelly. Pour in the yeast mixture, melted butter, egg … Pop it in the oven. With pastry piping tip or round bottom of wooden spoon, poke small holes in one side of each If you don't have enough oil in the pan, and they are hitting the bottom, they will easily burn. FOR BREAD MACHINE. You can use whatever jelly or jam you like, just make sure the consistency is smooth enough to pipe into the donuts. You want to make sure you have created enough room for a good amount of filling . You would never guess that they are dairy free. Vegan Donuts Ingredients. 2 3/4 cup all-purpose flour. In a large mixing bowl, combine the dry ingredients. Celebrate your next birthday with these soft, fluffy … Let cool for 15 minutes. Peanut Butter – I used my homemade peanut butter, which is made from peanuts and canola oil. Key Lime ... = Vegan. They are hand-cut and handmade fresh every day. Mayo Clinic Dietitian/Nutritionist/Vegan. @Peachhtreee ! Jelly Donut Raised donut filled with red raspberry jelly, coated with powdered sugar . These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. You will need basic ingredients already in your pantry. For the Jelly Glaze you will need the following ingredients: jelly; confectionary sugar; peanuts; and lemon. You will then grease your donut pan (I use a silicone pan from Amazon) and place the mixture into each donut hole until it is 6/8 full. New York Style Donuts and Bakery. Birthday Donuts with Funfetti. While the donuts are cooling, make your glaze. You want it warm, but not boiling hot. Tagged: donuts, Hanukkah, jelly filled donuts. Choose from our fine selection of fresh made Donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods. I particularly like making a quick blueberry jam with the frozen berries for these donuts. remove fangs if you don’t want to be spooky). Roll out one half of the dough to about 1/4- 1/2 inch thick. For three generations we have been perfecting cake, glazed, iced, and filled donuts. This is making room for the jelly. Crushed peanuts are an optional garnish. Place the aquafaba mixture, water, coconut milk, and melted … Plus, they are not loaded with sugar, in fact, the donut itself is refined sugar free – the only sugar is in the jelly frosting! The only extra ingredient you need is the jelly. If not using a stand mixer, then mix the ingredients together well in a bowl, then transfer to a floured counter top, and kneed the dough by hand for 5 minutes. Spoon the mixture evenly into your donut pan. All recipes, photos, and content are property of 86 Eats LLC. Updated 12/22/14 with a slew of additional notes and tips, after someone (ahem) made these two more times in a singe weekend. You can kind of turn the chop stick or skewer inside the donut to widen the hole. Fill each donut slot approx 6/8 to the top. 1/2 teaspoon salt. If it is not, slowly add 1 tbsp of flour until it is the right consistency. Bake for 10-12 minutes or until you are able to insert a tooth pick into the donuts, with it coming out clean. zest and juice of 1 lime. Then I lined a donut pan with plastic wrap, to be able to easily remove the donuts. Yes, vegans can participate in the most delicious parts of Hanukkah. © 2018. Combine all ingredients into a small mixing bowl and whisk until smooth. This peanut butter and jelly donut recipe could not be any easier to make. Repeat one more time. Once donuts are cooled, use a chop stick or skewer to poke a hole into the donut on one side. Yo may also use gluten free. In a saucepan, heat oil to 350 degrees F. Fry each donut for ~45 seconds on each side until golden brown. These are my new favorite vegan treat when I am craving something sweet, but I do not want to eat something full of terrible ingredients! Once the glaze has set, fill a piping bag, set with a jelly tip or larger frosting tip, with the jelly. Please leave me a review, which encourages me and helps me improve in the future. 4 cups all purpose flour. GET OUR NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video content. Vegan Mini Jelly doughnuts (mini vegan sufganiyot) for Chanukah!! You may also use coconut oil. Set it aside until foamy. Serving New Haven County since 2001. These donuts do rise some, so overfilling will cause it to pop over the pan (which is no issue, unless you want the perfect donut shape). Welcome to the second day of VEGANMAS! Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. If you find the glaze too thick, you can always thin it with some more milk. Preheat the oven to 375 degrees and grease your donut pan. In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Maple Syrup- Please use high grade syrup! Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down (see pics above). The glaze is even easier to make! This helps them cook though and not burn. Jelly Doughnuts [Sufganiyot, Berliners, Pączki, Bombolini, etc.]. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Creamy Cookie Butter (Lotus Biscoff) Cocktail. Heat milk in microwave for 30 - 45 seconds. A staple growing up, especially as a vegetarian child, was peanut butter and jelly sandwiches. 1/4 cup sugar. 1 tsp (5 mL) vanilla. 1 cup plus 2 tablespoons plant based milk. Is there anything better in life than a baked vegan peanut butter and jelly donut? Vegan Butter- I used earth balance. Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. Each freshly baked wheat donut is filled with a generous serving of delicious raspberry filling – just warm them up for 3-4 minutes in your oven before serving and you’ll have bakery-fresh jelly donuts in a hurry! Repeat with other half of dough. Vegan Boneless Buffalo Wings (seitan wings), Vegan Burnt Sugar Bourbon Gingerbread Cookies with Orange Buttercream, Vegan White Stilton with Cranberries and Pecans, Vegan Big Beef and Cheddar Sandwich (Vegan Roast Beef), 4th of July Vegan BBQ Recipes For Everyone, 10 Healthy Vegan Recipes for the New Year, 15 Perfect Fall and Winter Vegan Desserts, Meet Debra! Unlike regular donuts, these donuts do not require any frying – yes, no mess! Roll donuts in sugar to coat. Let me show you how easy they are to make! I have provided substitutions for you as well. In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. Option to sprinkle crushed peanuts on top while the glaze is still wet. Mix the aquafaba with the ground flaxseed in a small bowl. 3 Tbsp (45 mL) vegan margarine. 8th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm . They are soft, moist and taste like a fancy peanut butter and jelly. When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated. Jelly– I used grape jelly! So make sure to use enough oil! You may use wheat, but it will slightly change the taste. I like to divide the dough in half and work it in two batches. You should have a total of about 2 dozen donuts. You may use store bought peanut butter. Topped with chocolate glaze and vegan chocolate chips; Doctor’s Orders Vegan cake doughnut with Granny Smith apples and cinnamon. 3 Tbsp (45 mL) vegetable shortening. Sign up with your email address to receive updates about new recipes, news, and blog posts. Repeat for all the donuts. After the dough has been kneaded, place it in a lightly greased bowl and cover with plastic wrap. ½ cup (125 mL) granulated sugar Crushed Peanuts- Completely optional for the top! While they are resting, heat 2 - 3 inches of oil in a deep skillet or medium sized pot. Otherwise it will not pipe easily into the donuts, 3-4 cups of oil for frying, I use grape seed but you could use whatever oil you normally fry with. If you do not mind sweet, you may omit this. You will need the following ingredients: flour; maple syrup; almond milk; vegan butter; peanut butter; vanilla extract; salt; cinnamon; baking powder; and baking powder. We often pick blueberries in the summer and freeze several bags. 3/4 cups aquafaba (whipped. 3/4 cups aquafaba (whipped. Soft, moist and perfectly thick cake-donut, baked to perfection, then topped with sweet and juicy grape jelly and sprinkled with chopped peanuts. Bake for 10-12 minutes then you allow to cool for 15 minutes until adding the glaze. Jelly donuts are almost just as easy to make a regular glazed donuts. *Vegan doughnuts available ONLY at our location on Tropicana and Fort Apache. The consistency of the dough should be soft, but not sticky. Melt the vegan butter and use a brush to brush the butter onto the top of a donut and then immediately dip it into the bowl of cinnamon sugar. If you have issues smoothing out the glaze, add a small amount of almond milk (I mean it! click link for easy recipe), 1/2 cup plus 2 tablespoons melted vegan butter, 1 cup plus 2 tablespoons plant based milk, 1 cup store bought or homemade jelly or jam. Place on a drying rack and add crushed peanuts. In a large bowl, add the dry ingredients including the remaining sugar (not the powdered sugar) and … I found the dough easier to work with an extra spoonful or two of flour; it … All doughnuts are made on the same equipment; eat at your own risk. Find the best Vegan Donuts near you on Yelp - see all Vegan Donuts open now. Vanilla Extract- You may use vanilla paste as an alternative or omit. Using a 3 inch circle biscuit or cookie cutter (or donut cutter if you have one) begin cutting circles. No matter what jam you decide to use, homemade or store-bought, you really can’t go wrong with these vegan jelly filled donuts! click link for easy recipe) 1/2 cup plus 2 tablespoons melted vegan butter. 4 oz apple sauce. Lemon– The lemon helps balance the sweetness of the glaze. Next add the flour, and salt, and mix for 5 minutes on medium speed if using the stand mixer. It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add 1 tbsp of milk. You may need to use your hands. 2 tbsp maple syrup. Saturdays: 9:00am to 6:00pm . Do not use one filled with additives and sugars. They will become bigger as they rest. Fry the donuts for about 20 second on each side then flip. 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