Set aside to prove for the second time until the balls have doubled in size. Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. © Copyright Rhodes Food Group. The super easy jam doughnut recipe hack that requires two slices of bread Laura Nightingale. Store in the refrigerator. You can either stab a hole in the doughnuts and, using a piping bag with a small nozzle, inject the jam. Place in a deep bowl brushed with vegetable oil and cover with cling film. Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. Top with jam if desired. Stir until melted then remove from the heat and allow to cool until tepid. Let it sit until dissolve for about 5 minutes. Place in a deep bowl brushed with vegetable oil and cover with cling film. https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. Allow the jam doughnuts to prove for about 1hour outside of the fridge. cinnamon to taste Stir in half of the cake flour and beat well for 2 minutes, making sure that the batter is lump-free. Add yeast, milk and egg and blitz until it just forms a ball. Fry for 4-5 minutes until golden brown. If you are not a member, please Register first. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Add yeast, milk and egg and blitz until it just forms a ball. Make your own homemade Jam Doughnuts with this scrumptious recipe. 241 Old Howick Rd, Hilton, KZN, 3200, South Africa +27 (0) 76 505 7538 jackie@jackiecameron.co.za. Bonne Maman raspberry jam, heated slightly so it’s a bit runnier and perfect for dipping. https://eatmeerecipes.co.za/south-african-desserts/fresh-cream-doughnuts Remove and let it cool. 25g salted butter Heat the milk and water and add the butter. Deep-fry the doughnuts in hot oil until golden brown. Next, dissolve the yeast in the warm water in a small bowl, and add to the milk-and-flour mixture. Using a scone or cookie cutter, cut out 6 cm circles. Mix in the sugar. Cupcakes are always a favourite at tea parties. African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Beat the eggs with the vanilla essence. Weight Watchers baked jam doughnuts are diet food at its finest! You can cut the dough with a knife, but I prefer to use a 4cm round cookie press to ensure my doughnuts are all exactly the same size. Stir well and set aside for 10 minutes until mixture starts to bubble. Add the yeast, milk and water together in a bowl and mix to combine, leave aside for 10 minutes. 3 ½ cups flour Pinch salt 50ml sugar 1 packet dry yeast 60g margarine 1 large egg,beaten 150ml lukewarm milk 50ml lukewarm water. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. We spent every holiday at our family beach cottage in Pennington Park. The Dough should be at least half an inch thick. Roll the dough out on a floured surface about 2 cm thick and cut into rounds using a large cookie cutter. Knead the dough until smooth and elastic. 50g cake flour They come in two versions. Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. Melt the margarine, soya milk and 2 tablespoons of the sunflower oil in a small pan over a medium heat. INGREDIENTS. Then using a Dough cutter or any doughnut size round object, cut out round doughnut shapes. Drain on paper towels. Posts tagged Apricot Jam Doughnuts Apricot Jam Filled Doughnuts. Serve immediately. Stir well and set aside for 10 minutes until mixture starts to bubble. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. Store in the refrigerator. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or … Add yeast, milk and egg and blitz until it just forms a ball. Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. If you fry them on one side until brown before you turn them, the law of physics messes with you and it’s hard to flip them over and keep the uncooked side facing down. Recipe by Lizet Hartley, courtesy of Melkkos & Merlot, a bilingual blog about food. Packed with flavor bite-sized treats! METHOD. Get the oil hot for frying reduce to a medium heat. to receive recipes, food tips, trends and some important lessons food has taught us. Drain the doughnuts on paper towels to remove excess oil, toss them in castor sugar and set aside to cool. https://www.allrecipes.com/recipe/262205/mandazi-african-donuts Brush edges with a little water. Method Add the yeast to the warm milk allow to foam up for 5 minutes. half a cup castor sugar Place 2-5 ml jam in the centre of half the rounds. Please post your comments and any food-related questions below. Cover with the remaining dough rounds. Heat the milk and water and add the butter. I filled these with my favorite buttercream, Italian meringue buttercream ! 6. Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Once the yeast mixture has rested add the butter, flour, eggs, sugar to the same bowl and mix lightly with a whisk or fork. Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Half-fill a medium saucepan with oil, heat to 190 °C (medium-high heat) and fry the doughnuts on both sides until they are golden and cooked through. Allow to prove until it has double in size (60-90 minutes depending on room temperature). Allow to rise until doubled in size (about 30 … 7. Once cooled apply fresh cream or butter cream icing to the center. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place. Jam doughnuts are always best eaten on the day – but there’s usually nothing left over anyway! Make a hole in the middle of each doughnut and fill the hole with two teaspoons of jam. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Mix the castor sugar and cinnamon powder together, roll the jam doughnuts inside while they are still hot. ½ tsp salt Set aside until slightly cooled. Turn to allow even colouring. “Doughnuts... Wow, they bring on childhood flashbacks! Delight the little ones with this delicious tea time and after-dinner treat. Fry for 4-5 minutes until golden brown. It should have been plenty, but things got ugly. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Leave to rise for 30 mins or until doubled in size. 8 Celebs who are raising their kids without gender stereotypes, Video: Let’s talk children and boundaries, Missing KZN teen’s body found at sea with arm missing, Spouses of famous people who stay out of the spotlight. Beat egg and milk together. I piled them high on a plate with a bowl of the preserve for dipping and served them as dessert. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and You won't think you're eating a donut-shaped muffin with this one! Sprinkle flour on your work surface and knead dough until it comes together and is elastic and smooth. There are no reviews yet. Baking with my 3 and 4 year old has become a weekly ritual in our house. Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Go on, let us know what you think. Once cooled apply fresh cream or butter cream icing to the center. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. 175g bread flour There were three of us. After 20 minutes, roll out the dough. Step 2 Shape these rounds into balls. Place balls in a deep tray brushed with vegetable oil and cover with cling film. METHOD. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. Make a well in flour mixture, then and pour in the egg mixture. They also offer a doughnut sarmie with soft serve sandwiched between two cinnamon doughnuts, or you can get your doughnut ringed around one of their classic black cones and topped with your soft serve of choice. Add the milk mixture to the dry ingredients and work into a firm dough. Top with jam if desired. 90ml milk, lukewarm All rights Reserved. Combine ¼ cup of warm water and ¼ cup of warm milk with sugar, salt and yeast. Cut across the length of the doughnut .This will prevent the doughnut from cracking and helps to cook the doughnut. Remove from the oil, place on paper towelling. https://www.africanbites.com/krispy-kreme-doughnut-recipecopy-cat Usually we make Banana Bread together on a Friday but last week we bravely stepped out of our banana comfort zone and tried out this Doughnut recipe with the Doughnut pans I bought, like, foreverrrr ago. https://eatmeerecipes.co.za/american-food/deep-fried-doughnuts Stir until melted then remove from the heat and allow to cool until tepid. How to Either fill with jam once cool or serve with jam on the side. 3 tsp sugar Once doubled in size, tumble dough onto a floured work surface and roll or press flat until it is 2cm thick. Place doughnuts on a greased baking tray and cover with a tea towel. Arrange on an oiled tray, cover and set aside in a warm spot to rise until doubled in size. Location: 148 Main Rd, Sea Point If your oil is too hot, the doughnut will brown too much on the outside and still be raw inside. Place two slices of bread on a chopping board and place a spoonful of jam in the centre of one slice. Remove from the oil and drain on brown paper or paper towel. Also – you get two free cinnamon doughnuts for every six doughnuts ordered. Like all good recipes, the effort is well worth the reward. Mix the milk, sugar and salt together in a Le Creuset Mixing Bowl. Adjust your oil temperature as needed. We give chocolate cake pops an orange twist. Whisk in the egg. Turn to allow even colouring. Mix to form a soft dough. Mix together flour, salt, sugar and yeast in a bowl. Roll the doughnuts in sugar. Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. Add flour, sugar, butter and salt to food processor and blitz until butter disappears. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Place the doughnuts inside, do a few at a time and ensure complete cooking-resulting in an outer-golden crispness. https://www.greatbritishchefs.com/recipes/jam-doughnuts-recipe Using a slotted spoon and a fork works best to keep the little critters under control.). baking Jackie Cameron 04 February 2014 Hartford House Doughnuts, Jam Doughnuts, Apricot Jam Doughnuts, Recipe Comment. The local baker lived opposite us and before I was even awake my younger sister had walked to the bakery and had munched through her daily fix of a jam doughnut. We’re always up for trying different types of doughnuts, and the latest to catch our eye are the South African koeksisters (pronounced cook-sisters). © 2020 All4Women.co.za All rights reserved. Make your own homemade Jam Doughnuts with this scrumptious recipe, Ingredients Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Place dry ingredients in a bowl.. mix egg,melted butter water and milk,and mix into dough... knead the dough well for 10 minutes until smooth and elastic... place on a lightly floured surface,cover with greased plastic and leave to rise for 15 minutes.. knock down and divide into equal balls.. shape each ball into longs,by rubbing between oiled hands,and leave to rise until double in size... deep fry in … Press edges together to seal well. If you place them on a baking sheet, they have nowhere to go! Place the doughnuts in the oil. Using a 1 to 2 cm circle cutter, or a sharp knife, cut a circle out of the centre of the doughnut. (TIP: Also turn them constantly as you fry them. Place 3 to 4 doughnuts in the pot, frying for 2 … Cover the … 1 egg But being lazy, I took the easy way out. Fry the doughnuts in batches until golden brown (make sure the oil isn’t too hot other-wise the doughnuts will get dark too quickly). Remove from the oil, place on paper towelling. Cover the dough with a damp cloth and place in a warm spot to rise until it has doubled in size. Make a well in the centre of the flour and add the milk and margarine mixture as well as the eggs and the vanilla mixture. There were 20 doughnuts. 1 sachet (10g) dry yeast This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. Place the doughnuts in the oil. You want them golden brown and cooked through, so fry just one doughnut initially and cut it open to see if it’s cooked inside. Once cooked through, remove and drain on kitchen towel. Spoon the jam into a piping bag, make a small hole in the side of each doughnut and pipe in a little jam. To complete: Roll the hot doughnuts lightly in the sugar. ), Once they have doubled in size, fry them in medium warm vegetable oil. Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . Follow recipe for basic sweetened dough, adding an extra egg. ... Sticky, sweet and ever so yummy, the classic jam doughnut is loved by adults and kids alike. In a standing mixer, combine lukewarm water and yeast. Method Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. Sift the flour into a bowl and add the milk and yeast mixture stirring with a wooden spoon until combined. 25 minutes into leaving the doughnuts to rise, heat the oil in a large pot to 130C. You can try rolling them with your hands, but because the dough is so elastic, I find a pull-and-fold type action (like you’re tucking in sheets when you’re making a bed) produces better perfectly formed round balls. Then make a small slit in the top of the doughnut, press your finger into the slit to create a cavity and fill that with Rhodes Strawberry Jam and serve. (NB: you need to use a deep tray as there needs to be space between the plastic and the balls so they can rise. Sieve flour and baking powder into a bowl and rub in the butter. I find 4cm of oil is plenty. Knead dough on a flat work surface until no longer sticky. After first rising, knead lightly and roll out to 1 cm thick on a floured surface. Meanwhile, combine the flour, baking powder, salt and sugar in a large bowl. Then toss immediately in castor sugar mixed with plenty of powdered cinnamon. Today’s video is on cream doughnuts!