Blue Agave: Blue agave is used for following applications; Main ingredient of tequila, a popular distilled beverage; Due to high fructose content, it is suitable for the preparation of alcoholic beverages; In conclusion, both agave and blue agave are natural sweeteners, considered healthier than sugar and both have a lot of similar applications. It derives its name from the Greek word ‘Agauos,’ which means ‘Illustrious.’ Agave forms rosette of succulent blue-gray leaves. Blue Agave is the common name given to the cultivated species of agave (Agave tequilana Weber variety Azul) used in the production of tequila and blue agave nectar. Agave ovatifolia. Blue agave is a succulent that has many uses. Agave Nectar. Blue Agave Mexican Restaurant. Most agave sweeteners come from the blue agave plant. The genus contains a number of economically important species, especially those required for the production of mescal liquors, including the blue agave ( Agave tequilana ) used for tequila . How to use. The name agave comes from the Greek word 'agauos', which means proud. Tequila is made from fermented water from the root of the blue agave cactus. Agave nectar is alcohol-free. Agave nectar is a natural sweetener, much like honey, which is derived from numerous varieties of the blue agave plant – the same plant that is used in making tequila. Blue Agave Plant Uses. This video was taken in Mexico, April 2009. Agave leaves . Plants grow quite large and can last several years. Despite its common name, "Century Plant," it typically lives between 10 and 30 years. Blue agave plants are known in part for their striking appearance. Male agaves do not sprout a stalk (quiote) but instead have a cogollo, a dense circle of leaves where the quiote would have been. Grades of Agave Nectar . Sometimes, they reach more than five feet long and high. Blue Agave Syrups are Natural Sweeteners; Blue agave syrups are natural sweeteners, perfect for those who seek an alternative to benefits sugar health or health benefits of replacing sugar with honey, or simply just want an organic sweetener that are free from additives and are unrefined. One of the most common ways agave is eaten is in the form of agave nectar, which is a thin syrup used as an alternative to traditional granulated sugar. Rather, it is made from the starch – a complex carbohydrate known as inulin, that is made up of fructose molecules strings – obtained from the huge, bulbous roots (resemblant of pineapples) of these plants. The Agave tequilana azul, also known as the blue agave, is the species used in the making of tequila. It’s the same plant used to make tequila. Blue agave flower uses for flower: alcohol, juice, syrup, uses of the leaves: cooked, roast, baked, heart used for: cooked, roast, baked or tequila. Now it seems that it also helps reduce skin wrinkles and gives strength, resiliency, and elasticity to the hair. And yes, it’s the same plant that tequila is made from. What is the blue agave heart used for? Details: Blue agave, the plant used to make tequila, the national drink of Mexico- has many health benefits. The plant is grown for seven to 14 years before the leaves are cut off and the juice is extracted from the core. Incredibly beautiful and majestic, Agave americana (Century Plant) is a very large, evergreen perennial forming handsome rosettes of thick, spiny-edged, blue-green leaves, up to 6 ft. long (180 cm). It is actually more closely related to lilies, along with other succulent plants. Blue Agave is open for business tonight after a driver crashed In to their outdoor parklet early this morning. The agave plant is inhabitant to the desert regions of Mexico and the Caribbean. Blue agave uses. You will enjoy our sincere service as if you were in our own home, "Tu Casa". Substituting Agave Nectar for Brown Sugar . Agave, (genus Agave), genus of the some 200 species of the family Asparagaceae (formerly Agavaceae), native to arid and semiarid regions of the Americas, particularly Mexico, and the Caribbean. Agave gypsophila. Typically, agave grows in the form of a rosette of thick, fleshy leaves that are often toothed and may also terminate with large spikes. When small, they have a green rosette shape but can quickly grow into large, bush-shaped plants with green spiky leaves jutting out of it. While you probably don’t need another excuse to consume tequila, we still included a margarita recipe below. The blue agave is definitely edible. It was not planted to be made into a distillate. Related Plants. Blue agave uses for sale. When we prune them, we cut off the stalks as near to the main body of the plant as possible. Tequila and mezcal are both specifically made from the blue agave plant species. 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