Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Flavor Notes: Tangerine, Green Tea, and Lemon. On the other hand, there was also quite a bit of nuttiness that had a nice, bitter edge to it. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Common cupping flavor . The variety, terroir, and processing method creates an organic coffee with a fruit forward flavor that is sought by many coffee lovers. The flavor profile is very complex with notes of honey and blueberry while the acidity produces a citrus liveliness. I received a sample of medium roasted yirgacheffe, Ethiopia coffee from a friend at my church. This results in a more developed flavor profile. Flavor Profile: A soft and floral coffee from Yirgacheffe. The lemon notes are bright, and there’s a hint of lemon tea about the drink too. Flavor and taste profile of the Congolese coffee. Shop; Subscriptions. Home / Coffee / Ethiopia Yirgacheffe. Brazilian coffees are readily available and easy to find from Folger’s to specialty brands. One large difference is whether the coffee is wet processed (called washed, Yirgacheffe and some Sidamo, for example) or dry processed (called natural, some Sidamo, all Harar). ... Cup profile. Ethiopian Sidamo Coffee - 5 lb. Blind Assessment: Evaluated as espresso.Bright, juicy, floral-toned. The flavor profile was not exactly monochromatic, but not super nuanced either. Sale Price: $30.00 . Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. Satiny-smooth mouthfeel; the crisply sweet finish leads with black cherry and brown sugar suggestions. ETHIOPIA YIRGACHEFFE: Yirgacheffe coffee farming is unusual in the fact that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant citrus acidity. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Similar in many ways to the flavor profile of Yirgacheffe, Ethiopian Sidamo is known for its floral, berry, and citrus notes. The coffee has a medium body and a low acidity and ends with a bright finish. Yirgacheffe coffee is much sought after for its bright point citric acidity. History attributes Ethiopia as coffee’s birthplace in 850 AD. 12-15 days. The coffee has a delicate soft body perfectly balanced with the lemony citric acidity. Flavor Profile. Elevation:1900-2100m Process: Washed. Below, you will find the main Ethiopian coffee types which take the name of the region where they are grown. Meaning that the small-holder grows his crop under the shade of false banana and other nitrogen crops. Coffee is in our blood. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. It has a distinctive flavor profile that’s characterized by an intense and clean taste with a complexity of floral … Fair Trade. Select Your Grind * Special Requests. The Yirgacheffe flavor profile. Flavor Profile. Ethiopian coffee tends to produce beans that are smaller than other origin varieties (15+ screen). Washed coffees tend to have a pronounced acidity and a delicate, complex flavor profile. Harrar. Chocolate. Flavor Profile of Ethiopian Coffee. A sought-after taste. Yirgacheffe coffee is chiefly grown by small land holders who own around .25 to 2 hectares of land. Flavor Profile: Floral, Fruit, Spice. The Oromia region was formerly known as Harrar. Region: Yirgacheffe – Sidamo – Ethiopia. Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. As a coffee, Ethiopia Yirgacheffe routinely scores among the top in SCAA (Specialty Coffee Association of … A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Medium - Single Origin - Ethiopia. This is a Grade 1 natural processed, sun-dried coffee from the Yirgacheffe region of Ethiopia. Through the years we have created several quality-oriented supply chains with producers like Daniel Mijane (Worka Sakaro washing station), Masreshu Sima (Reko washing station), and the countless members of the Adado Co-operative. Add to cart Add to Blend. Ripe cherries, indigenous varietals, are delivered to the Kebel Konga mill. Yirgacheffe zone officially called Gedeo is a zone within the state of Southern Nations and Nationalities People’s Region. The sensory profile of a cup of coffee varies according to a number of factors: the type and blend of coffee beans; geographical source; roasting method; and method of preparation 8,9. Ethiopia boasts between six and ten thousand coffee varieties. Yirgacheffe. The Yirgacheffe region has the best opportunity for our desired flavor profile, but variations from farm to farm requires extensive cuppings each season. Ethiopia Yirgacheffe quantity. We call this the garden production system. Our Harar is from the eastern highlands near the city of the same name, grown at altitudes of up to 3000 meters. Bags of green coffee beans at Yirgacheffe Coffee Farmers’ Cooperative Union’s processing unit.Credit: Sarah Charles. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. This single origin Ethiopian Yirgacheffe coffee lives up to the lofty benchmark and then some! The natural, or dry, roasting of these coffee beans leads to a much more developed and complex flavor profile than the cleaner Yirgacheffe coffee. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. The plants grow naturally thanks to its thick vegetation, healthy soil, an… To choose an effective roast profile, knowing the bean density is key. Coffee. For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. Home / Coffee / Ethiopia Yirgacheffe. Ethiopia Yirgacheffe $ 15.00. Its flavor profile is similar to that of Panamanian Geisha coffee. water on a City Roast. Yirgacheffe is actually located within Sidamo. The coffee undergoes 2 weeks of drying in this process. The coffee has raspberry and cherry notes that remind me of cherry cordials mixed with raspberries. Fresh Roasted Ethiopian Yirgacheffe. It has balanced floral and fruity notes. Dried in the sun on drying beds for approx. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. But this region deserves its own recognition for consistently producing sensational coffees.While Sidamo coffee tends to be full-bodied, Yirgacheffe coffee is more medium-bodied. Ethiopia Yirgacheffe Konga is sourced from small coffee producers organized around the Kebel Konga coffee mill, located in the Gedeo Zone of the Yirgacheffe district. A coffee of great complexity, that is organically grown in southern Ethiopia. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. Altitude: 5,900 – 6,550 Feet (1,798 – 1,996 Meters) Process: Washed Harvest: September – December Export: April – July Fresh Roasted Coffee. Yirgacheffe is known for its washed coffees but is gaining reputation with fruity balanced naturals, as well. O Coffee “Ethiopia Sidamo”, are coffee type single origin and like most African coffees characterized by small and grayish fruit but deep like chocolate flavor and full aroma colors. 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