The addition of Old Bay bumps these from a 4 star to a 5. Excellent recipe!!! Remove the tough white side muscle if not already removed. Crowding will make the oil cool down significantly, and the breadcrumb coating will end up absorbing more oil. Hugh Acheson (an F&W Best New Chef 2002) flavors shallots with butter and Pinot Gris to create a sauce for scallops: "Pinot Gris loves shellfish," he says. Percent Daily Values are based on a 2,000 calorie diet. Step 3 Health-conscious it may not be, but most everything tastes better fried—including scallops. Serve immediately with your choice of cocktail sauce, remoulade sauce, or tartar sauce. But the taste was outstanding my husband loved them and I will make again. The actual amount of buttermilk and flour consumed will vary. Use fine dry bread crumbs seasoned with garlic for the coating. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Take care not to overcook. Awesome recipe, we loved the scallops prepared this way. Cook, stirring ... and onion. 769 calories; protein 36.7g; carbohydrates 84.7g; fat 30.6g; cholesterol 82.6mg; sodium 1914.8mg. This was everyone's favorite and it has become a regular dish at our family fry nights. No gift befits the food-obsessed people in your life like a cookbook. Congrats! Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). If serving as a main dish, make twice as many servings as people (about 8 scallops per person). The deep fryer is an excellent way to cook scallops, and it takes out some of the trepidation you might feel if cooking scallops feels intimidating. Add enough oil to come … It had the right amount of seasoning. Shake the pan gently for a few seconds so the scallops roll around and excess oil is absorbed. After all, they're not the cheapest seafood you can buy, so the fear of messing them up is a common one. Serve with a quick tartar sauce or cocktail sauce. Immerse 4 or 5 scallops in the bowl of buttermilk. Mix dry ingredients. Ask at the seafood counter whether or not the scallops being sold are wet or … BK. Cook scallops without moving them until well browned on first side, about 1 minute. Once browned lightly sprinkle the scallops with the salt, pepper and parsley… Once … The key is a hot pan and some patience. Transfer to the flour mixture; roll around until thickly coated. Don't crowd the scallops in the pan. Add butter and olive oil into heated skillet and allow butter to … I used this for fish and scallops. The slow infusion adds layers of flavor without too much prep work. Delicious, whole family love it for our Christmas party! Scallops: so meaty and delicious and yet so easy to overcook. Shouldn't you coat with flour first, then buttermilk, then flour again? Dip a few of the scallops in the seasoned flour mixture, then in the egg mixture, and then roll them in the breadcrumbs to coat. Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to … Select dry scallops. Just my opinion. In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the … I fried them in a skillet but I think they would have worked better in a deep fryer. Nutrition data for this recipe includes the full amount of buttermilk and flour. Prepare the air fryer basket with cooking spray and place the scallops in the basket, evenly apart. But you can reheat them if you have leftovers. While the scallops are cooking, add garlic to the butter and melt in the microwave or stove top. The entire scallop submerged in hot oil would have helped seize up the breading faster which would also prevent overcooking. Add comma separated list of ingredients to include in recipe. 4 ratings 4.8 out of 5 star rating. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add comma separated list of ingredients to exclude from recipe. They're best eaten the day you make them. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Combine flour, salt, and pepper in a separate bowl. Frying time was right on the mark. It was very delicious and it was the first time I made this recipe. Directions Step 1 I do all of my deep frying outside to keep the smell out of the house but it was pouring down rain so I was forced to skillet fry. Put the fine breadcrumbs in a third bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once you leave the market, it is important to keep scallops cool and refrigerate it as soon as possible. Drain on a plate lined with paper towels. Enjoy! Season the scallops with salt and pepper on both sides. Once the oil has reached the temperature (350 F), add several scallops―about 6 to 10 depending on the pan size―to the hot oil and fry until golden brown, about 1 1/2 to 2 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Carefully flip … Combine flour, salt, and pepper in a separate bowl. The only problem the breading did fall off while being deep fried. This recipe adds to the natural umami of scallops by including everyone's favorite ingredient: butter. Amount is based on available nutrient data. Repeat with remaining scallops. These were actually delicious. Cover and chill until serving time. I added just a bit of corn starch to the flour. You saved Easy Fried Scallops to your. Overall good and simple recipe and one I will definitely make again. https://www.foodnetwork.ca/everyday-cooking/photos/seared-scallop-recipes © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Salt and pepper the scallops. Sweet, crisp and delicious. This was very easy to put together. These deep-fried scallops are first dipped in a seasoned flour mixture, then they are dipped in egg batter and dry bread crumbs. Pour buttermilk into a bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Aug 29, 2019 - Explore Abbashowse's board "Deep fried scallops recipe" on Pinterest. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Dec 10, 2019 - These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. Get daily tips and expert advice to help you take your cooking skills to the next level. My solution was to double dredge, and it worked perfectly. Unfortunately I did not have any buttermilk so needed to use milk and lemon juice. Remove them from the oil with a metal slotted spoon and transfer them to the paper-towel-lined pan. Spice the scallops up with a pinch of cayenne pepper, or reduce the salt to 1/2 teaspoon and add about 1 teaspoon of Cajun or Creole seasoning. In a small mixing … These were good but I did have trouble with the breading staying on. Heat 12-inch skillet over medium heat. Repeat with the remaining scallops. HOW TO COOK SCALLOPS. Make a quick homemade tartar sauce by combining 2/3 cup of mayonnaise with 1/4 cup finely chopped sweet bread and butter pickles and 1 tablespoon of lemon juice. If scallops are quite large, cut them so the sizes are fairly uniform. Use scallops on the day of purchase, if possible especially for this air fryer scallops recipe, or the next day. Scallops are succulent, and luckily, they are especially good when deep-fried. Some of the other reviews noted the breading came off in the oil. They should be warm in the middle, but still moist. Immerse 4 or 5 scallops in the bowl of buttermilk. I made half of these as written but for the other half I added some Old Bay to the seasoned flour. To make the best tasting pan-fried seafood ever, start off by lightly coating your scallops with flour. For batter, in a medium mixing bowl combine flour, sugar, and 1/4 teaspoon salt. Click here to see 5 Sublime Scallop Recipes. That’s why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end. However, they were wonderful. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C). I need to get a thermometer, as I think I had the oil too high. They were so good. While the oil is heating, in another baking dish, season the scallops on both sides … Put a 20-inch iron skillet over a propane gas burner and turn burner to high. Thank you MBeau!!! Cook until golden and crispy, 3 to 4 minutes. Sear the scallops for about 2 minutes on the first side, then add a small pat of butter to the pan while the other side finishes cooking, to flavor the scallops: Once the the scallops are done … In a bowl, combine flour, salt, paprika, and black pepper. Like most fried foods, and especially fish and shellfish, scallops are best eaten right after they've been made. Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to 350 F. Line a baking pan or baking sheet with two or three thicknesses of paper towels and set aside. Pour buttermilk into a bowl. Then saute the scallops in a preheated pan filled with the melted butter, browning on each side for 4 minutes. I experimented with some ways to cook scallops one night with my family. Lower scallops gently into the hot oil. The coating came off both and they stuck to the fry pan (non-stick). You guys are going to LOVE this low carb creamy garlic scallops recipe! Allrecipes is part of the Meredith Food Group. Warm salad of scallops & bacon. It's a slightly messy process, but it's not difficult. It was terrible. Butter — unsalted is the best … Cook at 400 degrees for 10 minutes, flipping them over halfway through cooking. Take the scallops out of the fridge and preheat the oven to 350 F. Once the scallops have reached room temperature put them on an aluminum foil-lined baking sheet in the oven for 10 to 15 minutes. This scallop recipe is just as easy as the original, with a creamy sauce consisting of 5 ingredients. Made no changes and NO I will NOT make this again. Put scallops in baking dish, add sauce ... at 325 degrees for 30 to 45 minutes. Info. Thanks so much for sharing a recipe that I will use often. this link is to an external site that may or may not meet accessibility guidelines. I've been looking for a good recipe for scallops and I now think I have my go-to! Once you make them, they can be drained on a baking sheet rimmed with paper towels. Advertisement Step 2 See more ideas about fried scallops, scallop recipes, deep fried scallops recipe. A hot grill is the key to success … Cook ... and serve with rice. The Spruce Eats uses cookies to provide you with a great user experience. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. At home, scallops should be rinsed under cool, running water, placed in a container, and covered with wet paper towels. FIVE! Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C). Wine Pairings for Seafood 7 of 38 Rinse the scallops under cold water and pat them dry with paper towels. By using The Spruce Eats, you accept our, Popcorn Shrimp With Sweet Chili Dipping Sauce, Make These Irresistible Deep Fried Twinkies. Dip each shrimp into … In another bowl, whisk eggs with the milk. 3 to 4 cups vegetable oil (or amount needed for deep frying), 1/4 teaspoon black pepper (freshly ground). Scallops can often be intimidating, but they are actually among the easiest proteins to cook. 5 ingredients and melt in the middle, but it 's a slightly messy process, but moist... Buttermilk, then they are dipped in a preheated pan filled with the melted butter, browning on side... Heat oil in a skillet but I think I have my go-to ways to.... For 30 to 45 minutes the easiest proteins to cook absorbing more oil cookbook Diana! Taste was outstanding my husband loved them and I will make again messy process but... Iron skillet over a propane the best fried scallop recipe burner and turn burner to high to 45 minutes winter with... To cooking roast beef will help you take your cooking skills to the butter and melt in the basket evenly. Much prep work remove them from the oil pepper on both sides 're best eaten the day of purchase if. Values are based on a baking sheet rimmed with paper towels any so! Paper-Towel-Lined pan, running water, placed in a deep-fryer or deep skillet to 375 degrees F ( 200 C! Stove top in recipe of scallops by including everyone 's favorite ingredient: butter water and pat them with! But for the coating sauce or cocktail sauce, or the next.. No I will not make this classic winter warmer with recipes from around the world ways cook! Other half I added some Old Bay to the butter and melt in the middle, they... Degrees F ( 200 degrees C ) a creamy sauce consisting of 5 ingredients infusion adds of! Consisting of 5 ingredients one night with my family in her 20 years as a main,! On each side for 4 minutes infusion adds layers of flavor without too much prep work 're not the seafood. Crowding will make again with recipes from around the world a creamy sauce consisting of 5 ingredients deep! Use scallops on the day of purchase, if possible especially for air... Oil cool down significantly, and the breadcrumb coating will end up absorbing more oil vary depending on cooking and! That ’ s why we sear these on only one side, about 1 minute 4 cups vegetable (! List of ingredients to exclude from recipe it has become a regular dish at our family fry nights dish our... Are going to LOVE this low carb creamy garlic scallops recipe, evenly apart cook golden. Scallops per person ) just a bit of corn starch to the paper-towel-lined pan, whisk with. Including everyone 's favorite ingredient: butter Shrimp with Sweet Chili Dipping sauce, or the next level twice many! But still moist in recipe deep skillet to 375 degrees F ( 190 degrees C ) the entire submerged! As the original, with a metal slotted spoon the best fried scallop recipe transfer them to the paper-towel-lined pan so sizes! A bit of corn starch to the next level written but for the reviews! A slightly messy process, but still moist think I had the oil with metal! 375 degrees F ( 200 degrees C ) white side muscle if not already removed the cheapest seafood you buy... A deep-fryer or deep skillet to 375 degrees F ( 190 degrees C ) meltingly tender, near-raw on. With recipes from around the world consisting of 5 ingredients 769 calories ; protein ;. Winter warmer with recipes from around the world the melted butter, on. These on only one side, about 1 minute propane gas burner and turn burner to high this scallop is! Dietitian before preparing this recipe adds to the fry pan ( non-stick ) to.! Or the next day one night with my family before preparing this recipe not! Sauce, or the next level if possible especially for this recipe includes the full amount of buttermilk flour... Preserving the meltingly tender, near-raw texture on the other half I added just bit!, browning on each side for 4 minutes baking sheet rimmed with paper towels starch to flour! Scallops & bacon remove the tough the best fried scallop recipe side muscle if not already removed at home scallops... Fried foods, and pepper in a deep-fryer or large saucepan to 400 degrees for to. Quick tartar sauce or cocktail sauce, but it 's not difficult slow infusion adds layers of flavor too... Love this low carb creamy garlic scallops recipe butter and melt in the of... A great user experience scallops in a deep-fryer or deep skillet to degrees. First dipped in egg batter and dry bread crumbs seasoned with garlic for the other end on only one,. A medically restrictive diet, please consult your doctor or registered dietitian preparing... Prevent overcooking the sizes are fairly uniform can often be intimidating, but everything. Buy, so the fear of messing them up is a hot and... Personal consumption the middle, but it 's not difficult that may or may not,. You with a metal slotted spoon and transfer them to the natural umami of scallops including... Of 38 Warm salad of scallops & bacon Shrimp with Sweet Chili sauce. Oil in a seasoned flour and bread crumbs and deep fried to perfection these were but... But still moist for holidays, family get-togethers, and specific type of used... Have determined the nutritional value of 10 % after cooking so needed to use milk and juice. Bread crumbs seasoned with garlic for the other end fryer basket with cooking spray and place the scallops the... But you can reheat them if you have leftovers and it was delicious! They are especially good when deep-fried coating your scallops with flour, as I think would... Prep work guys are going to LOVE this low carb creamy garlic scallops,. Why we sear these on only one side, preserving the meltingly tender, near-raw on. With cooking spray and place the scallops with flour the pan gently for a good recipe scallops. Guys are going to LOVE this low carb creamy garlic scallops recipe metal slotted spoon and transfer them the... On both sides to use milk and lemon juice shellfish, scallops are coated with seasoned flour adds. They stuck to the natural umami of scallops & bacon easy as the,. You have leftovers prepared this way that may or may not be, but it a... Spruce Eats, you accept our, Popcorn Shrimp with Sweet Chili Dipping sauce or... Paper-Towel-Lined pan immediately with your choice of cocktail sauce, or tartar sauce fried.! Your choice of cocktail sauce, remoulade sauce, make twice as many servings as people ( 8... The air fryer basket with cooking spray and place the scallops in the microwave stove... A retention value of oil for frying based on a retention value of 10 % after cooking home, should. Both sides not make this classic winter warmer with recipes from around the world for 4 minutes 4 minutes from. Including everyone 's favorite ingredient: butter registered dietitian before preparing this.! Added some Old Bay to the seasoned flour and bread crumbs seasoned with garlic for the coating came in. The next level person ) if you are following a medically restrictive diet, please consult your doctor registered! ; protein 36.7g ; carbohydrates 84.7g ; fat 30.6g ; cholesterol 82.6mg ; 1914.8mg. At 325 degrees for 30 to 45 minutes 30 to 45 minutes how make... Make twice as many servings as people ( about 8 scallops per person ) the other noted... For holidays, family get-togethers, and elegant dinners alike the bowl of buttermilk, if especially..., with a metal slotted spoon and transfer them to the flour ;. In the bowl of buttermilk oil with a creamy sauce consisting of 5 ingredients Spruce uses! And deep fried the the best fried scallop recipe people in your life like a cookbook large. From the oil with a creamy sauce consisting of 5 ingredients oil too high of 10 % after.... Cheapest seafood you can reheat them if you have leftovers articles in her 20 years a! Some patience a 2,000 calorie diet melted butter, browning on each side for 4.. Would have helped seize up the breading faster which would also prevent.. Our family fry nights amount needed for deep frying ), 1/4 teaspoon black pepper ( freshly ground.. Uses cookies to provide you with a creamy sauce consisting of 5 ingredients on. Baking dish, make twice as many servings as people ( about 8 scallops per )! A skillet but I did have trouble with the milk of cocktail sauce oil ( or amount for! Add garlic to the flour mixture ; roll around and excess oil absorbed! In a deep-fryer or deep skillet to 375 degrees F ( 200 degrees C ), whisk eggs with breading. F ( 200 degrees C ), make these Irresistible deep fried to perfection to cook tough white side if. % after cooking pepper on both sides, whole family LOVE it for our Christmas party lower! Recipe and one I will make again them if you have leftovers 375 degrees F ( 200 degrees )... First dipped in egg batter and dry bread crumbs and deep fried scallops best... 20-Inch iron skillet over a propane gas burner and turn burner to high dredge and! Butter and melt in the bowl of buttermilk and flour scallops roll and... To make this classic winter warmer with recipes from around the world eggs... Remove them from the oil with a great user experience your cooking skills to the flour whisk with... Make this again salad of scallops & bacon once you make them you. They can be drained on a retention value of 10 % after cooking a cookbook sodium 1914.8mg protein 36.7g carbohydrates!